A splash of fizz transforms this mix from good to glamorous
The waste not want not philosophy, extended to caviar and bottarga
I’m just an American, standing in front of a maître d’, asking for not the worst table in the house
The region’s wine woes are multiplying
A table of wonders in the West Country
A French dinner party recipe that will work for almost anyone
Denise Dupré has got American money to spend on French wine tourism
A live-in carer on how to coax clients away from ready meals
The diminishing returns of London’s bistro boom
Moro’s crispy lamb is worth making your own hummus for
Independent producers are making the best of a tricky situation and a traditional grape
The top-rated spots on Google reviews aren’t the ones you’d expect
The city is a sushi-lover’s paradise, and the salmon rolls and sashimi punch well above their price
World aid agencies are struggling to deliver disaster relief. Here’s what can be done
Here are the stories readers loved this week – from Ellie Peugeot’s Paris home to the best food markets in the world
Value of rare malts sold at auction is down 40% this year
A new breed of pubs is combining good food and roaring fires with bedrooms you’d actually want to stay in
From a £6.99 Waitrose bargain to bottles worth cellaring
Berry Bros & Rudd, Justerini & Brooks and Hedonism have all had makeovers
The founder of Francis Gallery shares her favourite haunts in her home away from home
A new generation of entrepreneurs is crushing it in Acropolis
FT writers and editors choose their favourite places to stock up on great local produce
Praise be! It’s our holiday special
Top tips on authentic places to dine and drink in La Serenissima
We track down the bakers who really take the biscuit
This year, you’re not going to sleepwalk through the festive season. To find out how, read on
Rachel Reeves’ measures on national insurance and inheritance left a sour taste in producers’ mouths
A chef, an editor and a Neal’s Yard cheesemonger hash it out
Osso buco and smoked polenta: Ella Risbridger’s dark-defying recipes
The queen of Christmas shares five no-recipe recipes for seasonal gratification
Jancis Robinson recommends standout champagne, Crémant and sparkling wine
The chef and food stylist shares her ultimate comfort dish – Veggies in a Blanket
The best tables, shopping and shows for the festive season
A trend kick-started for many during the pandemic has taken on a life of its own, accelerated by pub closures and the cost of a pint
Butchers mourn closure of market at heart of the UK capital’s food trade for 900 years
The fair’s new director Bridget Finn on selling art in a divided US. Plus: interviews with Anastasia Samoylova and Jesse Lee, the private gallery succession question
Châteaux have been reducing prices as global demand has cooled
